Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter oatmeal chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make! In a medium bowl, cream together the butter, brown sugar and white sugar.
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Take 1 1/4 cups all purpose flour
- Make ready 1 cup oats
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 dairy free butter
- Get 3/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Make ready 3/4 cup creamy peanut butter
- Get 1/3 cup plant-based milk
- Make ready 1/2 tsp vanilla extract
- Take 3/4 cup dairy free chocolate chips
- Make ready 3/4 cup dairy free chocolate chunks
A holiday just as important as any other on our calendars, so we MUST bake cookies. Grammy nominee Martina McBride shares her recipe for Peanut Butter Oatmeal Chocolate Chip Cookies. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla. In a medium bowl, combine the flour, oats, baking soda, and salt. These Peanut Butter Oatmeal Chocolate Chip Cookies are so thick and chewy! Loaded with creamy peanut butter flavor, old-fashioned oats, and chocolate chips, these are a must try for peanut butter lovers!
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