Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter and chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut butter and chocolate chip cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanut butter and chocolate chip cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Add peanut butter and both sugars and beat until combined well.
To get started with this particular recipe, we must first prepare a few components. You can have peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter and chocolate chip cookies:
- Make ready 2 1/4 cup plain flour 270g
- Prepare 3/4 tsp baking soda 4g
- Get 1 1/2 cup smooth peanut butter 260g
- Prepare 1 cup unsalted butter 226g
- Make ready 335 g granulated sugar
- Get 1/2 tsp salt
- Get 2 tsp vanilla extract
- Get 2 large eggs
- Make ready 1 1/2 cup chocolate chips
The moisture in the bread creates a humid environment, which in. Combine flour and baking soda in small bowl. The peanut butter chocolate chip cookies are big, so they get the perfect golden brown around the outside while staying soft and fluffy in the middle. The cookies are soft, chewy, and have the ultimate peanut butter flavor.
Instructions to make Peanut butter and chocolate chip cookies:
- Preheat the oven to gas mark 4
- Whisk together the flour and baking soda
- Combine and beat the butter, peanut butter and sugar until light and fluffy
- Add the salt, vanilla and eggs on a slower speed. Allow to mix well.
- Add flour mixture and mix until just combined
- Add the chocolate chips
- Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much.
- Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart.
- Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool.
The peanut butter chocolate chip cookies are big, so they get the perfect golden brown around the outside while staying soft and fluffy in the middle. The cookies are soft, chewy, and have the ultimate peanut butter flavor. Beat in eggs, peanut butter and vanilla. Mix together the first four ingredients until well combined. Add the chocolate chips and mix well.
So that is going to wrap it up for this special food peanut butter and chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
