Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread and butter pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread and butter pudding is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bread and butter pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dried Cherries Add A Festive Touch To This Bread Pudding. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding:
- Prepare 25 g butter (or enough to butter all the bread)
- Make ready 10 slices white bread
- Get 50 g raisins
- Prepare 2 tsp cinnamon powder
- Get 2 eggs
- Get 350 ml full fat milk
- Prepare 50 ml double cream
- Prepare 30 g granulated sugar
Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!!
Instructions to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. Mosimann's Bread and Butter Pudding is made with less bread and more custard than traditional recipes. He says the royal family loves his lighter version, and he recommends it for parties because.
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