Grandma's Butter Cake
Grandma's Butter Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, grandma's butter cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place cake pan in middle of oven. In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat,. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Sift together flour, baking powder, baking soda, and salt, set aside.

Grandma's Butter Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grandma's Butter Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma's butter cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's Butter Cake:
  1. Take 200 g caster sugar
  2. Take 200 g plain flour
  3. Prepare 4 eggs
  4. Prepare 100 g softened butter
  5. Take Zest of one lemon
  6. Prepare 1/2 coffee mug of milk (approx 100ml)
  7. Prepare 1 tbsp baking powder

Serve it up for dessert or breakfast, it will be a favorite for all. In a large bowl, beat eggs and sugar until thick and lemon-colored. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well. Coffee Cake - Buy My Grandma's of New England ®.

Steps to make Grandma's Butter Cake:
  1. Split the egg yolks and egg whites.
  2. Beat the egg yolks with the sugar then add in the butter and beat until a creamy mixture has formed. Add the lemon zest.
  3. Mix the flour well with the baking powder and sieve to avoid lumps.
  4. Add the flour/baking powder to the egg batter bit by bit and gently mix together. At the last flour addition add in the milk and mix well until the batter is creamy.
  5. Beat the egg whites until they form a peak. Then gently fold fold into the batter until its mixed in.
  6. Grease a cake tin with butter, (I think I used a 20-23cm cake tin). Then coat the cake tin with flour until its fully coated with the flour.
  7. There were no times or cooking temperatures on this recipe so I just guessed and baked mine at approximately 180c/190c for 30/35 minutes or until baked through. I kept checking to see if it was cooked through after 25 minutes using a toothpick to check if the batter was cooked inside.
  8. Add the batter to the cake tin and transfer to the oven until fully cooked through. Remove from the oven and sprinkle the top with some sugar.
  9. Allow to cool before removing the cake from the tin.

In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well. Coffee Cake - Buy My Grandma's of New England ®. Our coffee cake is the world's best coffee cake. Using a stand mixer, mix the granulated sugar and Crisco. Add the eggs, one at a time, beating well after each addition.

So that’s going to wrap it up with this special food grandma's butter cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!