Pan-fried Garlic Butter Brussels Sprouts
Pan-fried Garlic Butter Brussels Sprouts

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-fried garlic butter brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Garlic Butter Brussels Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan-fried Garlic Butter Brussels Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:
  1. Take 12 Brussels Sprouts *trimmed and cut in half
  2. Get 20 g Butter
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 4 tablespoons Water
  5. Prepare 2 pinches Salt
  6. Take Freshly Ground Black Pepper

Add the brussel sprouts and try to get them in a single-layer cut-side down (it's not a big deal if they aren't all cut-side down, but you can get a nice golden sear on them for added flavor). Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside.

Steps to make Pan-fried Garlic Butter Brussels Sprouts:
  1. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
  2. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
  3. Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.

In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside. Melt butter in a medium sauce pan over medium heat. Add light extra virgin olive oil and brussels sprouts, season lightly with fine sea salt and pepper. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish.

So that’s going to wrap this up with this exceptional food pan-fried garlic butter brussels sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!