Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter steak bite. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
Garlic Butter Steak Bite is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Butter Steak Bite is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter steak bite using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak Bite:
- Make ready 350 gr beef diced
- Prepare 5 cloves garlic
- Prepare 4 tbsp butter
- Take parsley
- Take Marinade:
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tbsp smoke paprika
- Prepare 1 tbsp oregano
- Make ready 1 tbsp thyme
- Take 2 tbsp soy sauce
- Prepare pinch salt
- Get 1 tbsp pepper
To jazz up the taste, I love adding my homemade dry rub before serving. The steak bites get a quick sauté on the stovetop while your fries get roasted just perfectly right in the oven. When your steak is done, keep them warm, wrapped in some foil, as you make your garlic butter sauce in the pan drippings. The pan drippings are gold here.
Instructions to make Garlic Butter Steak Bite:
- Mix the beef with garlic powder, onion powder, smoke paprika, oregano, thyme, soy sauce, salt and pepper. Let marinate the beef for at least 30 minutes
- Prepare the hot pan with butter and pan the beef just 1 minute for each side (medium well), set aside
- In the same pan, put the butter and garlic, fry it about 2 minutes and then put the beef back to the pan, turn off the heat
- Finish it with fresh parsley on top
When your steak is done, keep them warm, wrapped in some foil, as you make your garlic butter sauce in the pan drippings. The pan drippings are gold here. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good!
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