
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my peanut butter cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Best Peanut Butter Cabbage Recipes on Yummly Peanut Butter Chicken & Sweet Ginger Cilantro Slaw, Bacon And Peanut Butter Cookies, Mini Peanut Butter White Russians. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Years New Smart Thermometer. In a small bowl, stir together the soy sauce, rice vinegar, peanut butter, and red pepper flakes, then pour the mixture into the pan; toss well to fully coat the cabbage and carrots.
My peanut butter cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My peanut butter cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my peanut butter cabbage using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My peanut butter cabbage:
- Get 2 cloves garlic minced
- Take 1/2 white onion chopped
- Make ready 1 red pepper chopped
- Take 1 green pepper chopped
- Prepare 2 medium tomatoes chopped
- Get 2 tablespoon peanut butter
- Make ready 1/2 medium sized cabbage sliced
- Make ready 1/2 cup water
- Make ready to taste salt and pepper
The base for this salad is quite simple - shredded cabbage, carrots, and onions. I like using both purple and green cabbage to make things extra pretty. The true star of this salad, however, is the homemade peanut dressing. This fresh salad from Cooking Light is a favorite with my guys, full of crispy Napa cabbage, red cabbage, carrots, and red peppers with a peanut butter dressing that is tasty and easy to whip up.
Steps to make My peanut butter cabbage:
- In a pot add the water no oil the peanut butter has all oil we need
- Add the garlic, onions, peppers and water sauté
- Add the tomatoes and cook together
- Add the peanut butter and cook till a thick consistency achieved
- Add the cabbage and a bit more water if needed
- Done serve with rice or bread delicious
The true star of this salad, however, is the homemade peanut dressing. This fresh salad from Cooking Light is a favorite with my guys, full of crispy Napa cabbage, red cabbage, carrots, and red peppers with a peanut butter dressing that is tasty and easy to whip up. Regular green cabbage can also work, I just happen to like the lacy texture of Napa. Coconut milk, peanut butter, soy sauce, Asian chile-garlic paste, and sugar come together for a sauce that I generously ladle over rice or rice noodles to make a full meal. This cabbage stew also makes a great side dish if you want to serve it next to grilled tofu, seafood, or meat.
So that’s going to wrap it up for this special food my peanut butter cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!