Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Butter Masala is something which I’ve loved my whole life.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. How to make Paneer Butter Masala - In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Take 250 g Paneer cubes
  2. Take 1 Onion (Chopped)
  3. Get 3 medium sized Tomatoes (Chopped)
  4. Prepare 1 piece Ginger
  5. Make ready 4 Garlic Cloves
  6. Get 2-3 Green Chillies (Acc. to taste)
  7. Prepare 8-10 Cashews
  8. Take 1 medium size cinnamon stick
  9. Take 3-4 cloves
  10. Get 1 Bay Leaf
  11. Prepare 1 tsp cumin seeds
  12. Make ready 1 tsp Garam Masala Powder
  13. Get 1 tsp Coriander Powder
  14. Make ready 1 tsp Red Chilli Powder
  15. Prepare 1/2 tsp Turmeric Powder
  16. Get 2 Tbsp Ghee or Butter
  17. Take 1 small pack of Fresh Cream
  18. Make ready 2 tsp Kasuri Methi (dry fenugreek leaves)
  19. Get to taste Salt
  20. Get 1 tsp sugar to balance

It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. paneer butter masala recipe

Steps to make Paneer Butter Masala:
  1. First defrost the paneer.
  2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
  3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
  4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
  5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
  6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
  7. Keep aOnce it's slightly cool grind the mixture to a paste.
  8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
  9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
  10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
  11. Add the crispy paneer to the mixture and finally add fresh cream.
  12. Serve it hot.
  13. Goes well with garlic/butter Naan, Chapati or Roti.

They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.

So that is going to wrap it up with this special food paneer butter masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!