
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread and butter muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beat the eggs and milk together with salt and pepper. Add the cheese, bread and some chopped bacon. Alternatively, you can line the cups with a rasher of bacon. In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients.
Bread and butter muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bread and butter muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread and butter muffins:
- Take 350 g brown stale bread cut into breadcrumbs
- Prepare 900 ml milk
- Get 1 cup granulated sugar
- Take 100 g butter/ vegetable spread
- Prepare sticks Cinnamon
- Make ready Lemon zest
- Prepare 200 g raisins
- Prepare 125 ml dark rum
- Get tin Butter and breadcrumbs to coat muffin
Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread.
Steps to make Bread and butter muffins:
- Soak raisins in rum for about 20 minutes
- Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
- Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
- Pre heat oven to 180°C
- Add drained raisins to bread mixture. Add lemon zest and beaten eggs
- Fill prepared muffin tin with mixture
- Bake for 30-35 minutes. Eat warm or at room temperature.
Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. This allows the extra butter and sugar goodness to soak into the cinnamon pull apart muffins. Traditional bread pudding is made with chunks of bread. But it's just as easy to make it with leftover muffins.
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