Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butter is a dairy product made from the fat and protein components of milk or cream. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be. Butter is a popular dairy product made from cow's milk.
Butter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter:
- Make ready 600 ml x double cream 40% fat content
- Prepare pinch sea salt (opt)
We put our butter in a wide, shallow bowl, pour ice water on it, work the ice water through with a wooden flat spatula and then drain. Butter comes either salted or sweet (also called unsalted). Although all salted butter contains some amount of salt (salt used to be added as a preservative, but today it's added primarily for. To take your butter a step further, you can make it into compound butter or whipped butter.
Steps to make Butter:
- Pour cream into your stand mixer, start mixing on low speed at first and speed up. this will take between 5 and 10 minutes and you may need to scrape down the edges occasionally.
- Keep mixing until the cream separates and the butter milk is the consistency of milk. Pick the butter out from the whisk over a sieve or strainer.
- You need to strain all of the butter from the butter milk so I pour the liquid over the butter in the sieve and squeeze out as much milk as possible with my hands. The buttermilk makes a delicious drink or you can marinade chicken with it.
- Place the butter in a bowl of iced water and leave for a couple of minutes to firm up, then squeeze as much water out as possible, form it into shape on a piece of greaseproof or baking paper.
- I sprinkled my butter with flakey salt (opt) then formed into a log and wrapped tight with the paper. Keep in the fridge for up to a couple of weeks
- How do you like your butter, I like mine on toast with marmalade and a cup of tea or in a hot crispy jacket potatoes. https://www.youtube.com/watch?v=N3vANjfvx4M
Although all salted butter contains some amount of salt (salt used to be added as a preservative, but today it's added primarily for. To take your butter a step further, you can make it into compound butter or whipped butter. Wash the butter in cold water. Pour ice water or chilled water into the butter. Knead it with a clean hand, or use a wooden spoon to press the butter.
So that is going to wrap this up with this exceptional food butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
