Butter beans curry
Butter beans curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter beans curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butter Beans Masala Curry - a lip-smacking butter beans masala curry with the fennel seeds flavor. This delicious curry is an excellent side for your rice or roti and also a perfect mid-morning or evening snack. Check out the detailed video recipe below. Butter Beans Masala Curry Butter Beans Curry is similar to the popular broad beans curry but the taste is of a much creamier & buttery flavour.

Butter beans curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Butter beans curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butter beans curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter beans curry:
  1. Take 1 can butter beans ~400g, drained
  2. Make ready 200 gms spinach leaves, washed and chopped
  3. Prepare 1 tbsp Oil
  4. Take 1 medium red onion, sliced thinly
  5. Make ready 7-8 cherry tomatoes
  6. Get 1 red pepper, sliced thinly
  7. Prepare 2 tbsp tomato paste
  8. Make ready 1 green chilli, chopped
  9. Prepare 1.5 tsp garam masala
  10. Take 1 tsp red chilli powder, adjust as needed
  11. Take 1 tsp garlic paste
  12. Prepare 1/2 cup water

If you are looking for the ultimate island style comfort food then you most try this Caribbean curried butter beans. Who doesn't love this delicious vegan, low carb Island style fragrant curry, slowly cooked until tender with an assortment of hearty vegetables. Cook all the ingredients until the tomatoes go soft and homogenous. Now add the yogurt or soya alternative and stir the curry for a couple of minutes until it's all blended together.

Steps to make Butter beans curry:
  1. Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic.
  2. Add in the sliced onions, and cook till they start sweating.
  3. Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins.
  4. Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala.
  5. Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them.
  6. Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan.

Cook all the ingredients until the tomatoes go soft and homogenous. Now add the yogurt or soya alternative and stir the curry for a couple of minutes until it's all blended together. In a food processor add the garlic cloves, the piece of peeled ginger, ground coriander, ground cumin, garam masala, curry powder, tomato purée, salt and the fried onion and chilli. Blend to a smooth paste - add a dash of water or more oil, if needed. This butter bean curry is a delicious Indian vegetarian dish that can be made either with canned or fresh butter beans or red kidney beans. f prepared with fresh beans, then soak the beans overnight.

So that’s going to wrap this up with this special food butter beans curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!