Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic butter shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the lemon juice; heat through. Add shrimp, salt and pepper, to taste. Combine shrimp, oil, sugar, and salt in a medium bowl, tossing well to coat. A few sneaky ingredients make it much lighter than the garlic shrimp you'll find in most restaurants too.
Garlic butter shrimp is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic butter shrimp is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter shrimp using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic butter shrimp:
- Get Prawns (500g)
- Make ready Garlic minced cloves (5 cloves)
- Make ready Lemon juice (1/2 lemon)
- Make ready Parsley (1 tbsp)
- Prepare Butter (4 tbsp)
- Get Salt and pepper
Toss the shrimp in the garlic butter for about a minute. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Sprinkle with a bit of parsley if desired and serve with lemon wedges.
Instructions to make Garlic butter shrimp:
- Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
- Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
- Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
- Garnish with parsley and serve with some bread.
Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Sprinkle with a bit of parsley if desired and serve with lemon wedges. Shrimp size is measured by the number of shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and pepper. Melt butter in a large skillet over medium heat.
So that’s going to wrap it up for this special food garlic butter shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
