Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter fudge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Peanut Butter Fudge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Peanut Butter Fudge is something that I’ve loved my whole life.
Stir over high heat until mixture comes to a rolling boil. Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick – this only takes about a minute.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Fudge:
- Take 135 g peanut butter
- Prepare 115 g dairy free spread
- Take 100 g dairy free chocolate
- Prepare 1 teaspoon vanilla extract
- Make ready 220 g icing sugar
Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had! When it comes to bake sales, I love making fudge. I find it so much to make something that can be cut into squares. For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt.
Steps to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
I find it so much to make something that can be cut into squares. For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. Chocolate Peanut Butter Fudge Recipe The secret to the perfect texture of this fudge is the marshmallows. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk.
So that’s going to wrap it up with this special food chocolate peanut butter fudge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
