Pan-cooked Butter Cookies
Pan-cooked Butter Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-cooked butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Melt butter or margarine in heavy skillet. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended. When I was a child, nobody had the oven.

Pan-cooked Butter Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan-cooked Butter Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-cooked butter cookies using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-cooked Butter Cookies:
  1. Make ready 60 g Butter *cut into small cubes and softened
  2. Take 2 tablespoons Caster Sugar
  3. Take 3/4 cup Plain Flour
  4. Make ready *Note: You can add 1-2 tablespoons Black Currants

When I was a child, nobody had the oven. Cakes were often steamed and Cookies were cooked on iron plate. I tried to cook my favourite Shortbread dough on my thick-base frying pan. It was quite easy to do.

Instructions to make Pan-cooked Butter Cookies:
  1. Mix softened Butter and Sugar until smooth, add Plain Flour, and mix well. Add Black Currants (*optional) and use your hands to bring the dough together.
  2. Roll the dough into 12 balls. Flatten each ball into 8mm thick disc.
  3. Heat a frying pan, thick-base pan preferred, over medium heat, then reduce to low heat. Once the temperature of the pan dropped, cook cookies for 6 to 7 minutes on each side. Transfer to a wire rack to cool completely.

I tried to cook my favourite Shortbread dough on my thick-base frying pan. It was quite easy to do. Carefully remove the cookies from the pan and allow to cool. They will be soft when finished, but firm up as they cool off. The Best Frying Pan Cookies Recipes on Yummly

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