Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salted butter pumpkin seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Butter Pumpkin Seeds is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salted Butter Pumpkin Seeds is something which I’ve loved my entire life. They’re nice and they look fantastic.
Toss seeds in a bowl with the melted butter and salt. Remove seeds from pumpkin: Scoop them out with an ice cream scoop or big spoon and place in a colander. Rinse to get rid of any pulp, then pick away any stragglers. Melt the butter in a pan or in the microwave.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted butter pumpkin seeds using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Butter Pumpkin Seeds:
- Take Seeds from one pumpkin
- Take as needed Butter melted
- Prepare to taste Salt
It's a great nut-free spread for allergy sufferers, packed with nutrients, and is a beautiful vibrant green colour too. I don't add salt to my pumpkin seed butter because I love the taste of it without it. That said, if you're used to salty peanut butter, you might want to add a little to help your taste buds adjust. Line a baking sheet with parchment paper.
Instructions to make Salted Butter Pumpkin Seeds:
- Turn the oven on to about 160 c.
- Rinse the seeds under water and drain.
- Melt enough butter to coat the seeds. A few teaspoons should be enough.
- Season the seeds with salt and coat the seeds in the melted butter.
- Transfer to a baking tray and spread the seeds out in a single layer.
- Bake until lightly brown. My seeds took about 25 minutes to bake, because the seeds are so tender when they are fresh they can actually be eaten whole.
That said, if you're used to salty peanut butter, you might want to add a little to help your taste buds adjust. Line a baking sheet with parchment paper. In a medium bowl, mix sugar, cinnamon, ginger and nutmeg. Add seeds and toss to coat evenly. Spread on the baking sheet and spray with cooking spray.
So that’s going to wrap it up for this exceptional food salted butter pumpkin seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
