Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut butter cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Peanut butter cookies is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut butter cookies:
- Prepare 2 1/2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Prepare 3/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Get 226 g butter
- Prepare 1 1/4 cup peanut butter
- Get 2 large eggs
- Take 1 1/2 teaspoons vanilla extract
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
Steps to make Peanut butter cookies:
- Preheat oven to 190 degrees Celsius. Prepare a large baking sheet with parchment paper, set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In bowl of stand mixer fitted with paddle attachment (or large bowl using hand mixer) beat together the butter, peanut butter, and both sugars until fluffy and pale in color, about 2-3 minutes.
- Beat in the eggs and vanilla until well incorporated.
- With the mixer running on low speed, add the dry ingredients to the wet ingredients, mix until combined.
- Drop the dough by Tablespoonfuls onto prepared baking sheet, and make a cross with a fork like this:
- Bake in preheated oven for 8-10 minutes until lightly golden on the bottom and around the edges.
- Enjoy!
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. Peanut butter cookies can dry out fast, so store them at room temperature in an airtight cookie storage container and enjoy them within two or three days. Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months.. Combine brown sugar, butter and peanut butter in bowl.
So that’s going to wrap it up with this special food peanut butter cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
