Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin butter mochi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Butter Mochi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Butter Mochi is something which I’ve loved my whole life.
Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pumpkin butter mochi is a cross between pumpkin pie and mochi.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Butter Mochi:
- Make ready 75 g pumpkin
- Get 15 g butter
- Prepare 30 g sugar (2 tablespoon)
- Prepare 40 g fine sticky rice powder (4 tablespoon)
- Take Matcha powder
It's flavored with pumpkin puree and topped with cinnamon sugar, which is probably my favorite part. Butter mochi is a popular dessert in Hawai'i. It's a dense, chewy, cake flavored with real pumpkin puree and pumpkin pie spices. It's super easy and great for sharing.
Instructions to make Pumpkin Butter Mochi:
- Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
- Add butter, sugar and sticky rice powder.
- Mix well and make small balls.
- Cook in boiling water for 4 minutes.
- Sprinkle matcha powder.
- Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.
It's a dense, chewy, cake flavored with real pumpkin puree and pumpkin pie spices. It's super easy and great for sharing. In a medium bowl, whisk together the mochiko, sugar, baking powder, cinnamon, cloves, salt and nutmeg. Add the pumpkin, sweetened condensed milk, butter and vanilla and mix well. Butter mochi is rich, dense, chewy, and, obviously, buttery (I am also planning on posting a recipe for this, hopefully soon).
So that’s going to wrap it up with this exceptional food pumpkin butter mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
