Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter paneer masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
Butter paneer masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butter paneer masala is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have butter paneer masala using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala:
- Take 250 g paneer
- Make ready 2 large onions chopped
- Prepare 3 tomatoes chopped
- Make ready to taste Salt
- Take 12 cashew nuts
- Prepare 1 teaspoon cardamon powder
- Get 1/2 teaspoon cinnamon powder
- Make ready 1/2 teaspoon clove powder
- Prepare 1 bay leaf
- Get 1 tablespoon butter
- Get 1 teaspoon chilli powder
- Get 1 teaspoon jeera powder
- Prepare 1/2 teaspoon minced garlic
- Get 1/2 teaspoon minced ginger
- Make ready 1 teaspoon kasturi methi
- Make ready 3 tablespoons whipped cream
- Make ready Water as required
- Prepare 1 tablespoon oil
Along with crisp rotis it is a perfect meal for any occasion. This is a Sanjeev Kapoor exclusive recipe. Paneer Butter Masala can be found in most Indian restaurants worldwide, sometimes listed as Paneer Makhani, butter paneer, Paneer Makhanwala, or Shahi paneer. Whatever the name, this Punjabi paneer curry is worth trying, and its buttery taste will blow your mind.
Instructions to make Butter paneer masala:
- Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
- Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
- Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊
Paneer Butter Masala can be found in most Indian restaurants worldwide, sometimes listed as Paneer Makhani, butter paneer, Paneer Makhanwala, or Shahi paneer. Whatever the name, this Punjabi paneer curry is worth trying, and its buttery taste will blow your mind. Why make this Paneer butter masala? Add ginger paste and garlic paste. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture.
So that is going to wrap this up for this special food butter paneer masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
