Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shoyu-butter corn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu-butter Corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shoyu-butter Corn is something that I’ve loved my whole life.
Corn Rice with Shoyu and Butter How about rice cooked in Kayanoya Vegetable Dashi flavored with shoyu and butter. These three ingredients produces one of the best rice dish for summer. Use fresh corn during the height of summer, or easily available fresh frozen corn. A, just fry the corns and add butter and soy sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook shoyu-butter corn using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shoyu-butter Corn:
- Prepare 2 corns
- Take 1 tbsp butter
- Take 1 tbsp soy sauce
Japanese-style pasta is often seasoned with soy sauce and butter and a popular street snack, grilled corn flavored with soy butter (バター醤油コーン), is absolutely addicting too. Add butter and soy sauce to pan and let it mingle. Turn up the heat to high, and toss the beef, vegetables, butter, and soy together, allowing the sauce to reduce. Sprinkle sesame seeds on top and serve immediately over rice.
Steps to make Shoyu-butter Corn:
- A, just fry the corns and add butter and soy sauce. Medium heat → low heat. Careful not to burn.
- B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.
Turn up the heat to high, and toss the beef, vegetables, butter, and soy together, allowing the sauce to reduce. Sprinkle sesame seeds on top and serve immediately over rice. The broth was really nice - a good shoyu - but then the butter melts and the corn is good and it's like a trip to the movie theater. I mean this butter tastes really buttery and goes perfect with the corn. NOTES: The fresh corn is cooked perfectly with the rice and is still quite crisp after it cooks.
So that is going to wrap this up for this exceptional food shoyu-butter corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
