Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed brinjal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted peanuts, sesame seeds, coconut and onions are ground and stuffed in the brinjals and cooked on a low flame. Peanuts and sesame seeds lend that unique flavor and taste to the brinjal. To make this andhra style gutti vankaya, tender or young brinjals that do not have seeds are best suitable. Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.
Stuffed brinjal is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed brinjal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed brinjal using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed brinjal:
- Get 7-8 brinjal
- Prepare 1 chopped onion
- Get 1 tsp sesame seeds
- Take 1 tsp poppy seeds
- Get 2tsp Niger seeds
- Get 1 tsp peas or ground nuts
- Prepare 1 tsp chickpeas or midget
- Get 2 tsp dry coconut powder
- Take 2 green chillies
- Prepare 1 tsp salt
- Make ready 1/4 tsp turmeric powder
- Take 6 tsp oil
- Prepare 1/2 tsp mustard
- Take 1/2 tsp jeera
- Get 6-7 curry leaves
- Make ready 2 tsp chopped coriander leaves
- Take 1 tsp tamarind juice
- Take 1/2 tsp jaggery powder
Generally for any stuffed brinjal recipe, the stems are held intact and the stuffing is done from the bottom. But Manasa cuts the top off and stuffs it from the top. I thought this way of cutting was genius. It did not break down during cooking.
Instructions to make Stuffed brinjal:
- Cut brinjal only one inch in middle like + mark to fill the masala & keep it in water. Roast poppy seeds, Nigella seeds, sesame seeds & keep it aside. Roast ground nuts, midget or chickpeas, dry coconut powder, chopped onion, green chillies & keep it aside. Make powder of Nigella seeds, sesame & poppy seeds & keep it aside.then make a fine paste of ground nuts, midget, dry coconut powder, chopped onion and green chillies.
- Heat 2 tsp oil in a pan on low flame. Add dry powder and onion paste saute well add salt, turmeric powder and tamarind juice and off the gas stove. Remove brinjal from water, fry brinjal in another pan with two tsp oil, & cover the lid, keep it for two minutes. Then off the gas & allow it to cool. After cool fill the masala in brinjal & keep it in one plate. Take a pan & heat 2 tsp oil on low flame, add mustard, jeera, curry leaves & keep stuffed brinjal one by one. Add gravy too,
- Add half cup water & cover the lid. Allow it to boil for ten minutes. Then off the gas garnish with chopped coriander leaves & serve with roti or rice. This is best combination with jowar roti here.
I thought this way of cutting was genius. It did not break down during cooking. For the Ennai Kathirikkai - Stuffed Brinjals Heat oil in a pan and add in the stuffed brinjal. Add a cup of water to the remaining ground masala paste to dilute the paste. Add the remaining paste to the pan.
So that is going to wrap it up with this exceptional food stuffed brinjal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
