Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nigerian stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Beef Stew (African Stew) Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is not peculiar to Nigerians alone, it is popular in other parts of Africa as well. This is one stew recipe you want to add to your recipe tin. Nigerian stew is a thick, hearty and delicious stew made with Fresh Tomatoes, Tomato paste, Red bell peppers, Onions, and Garlic.
nigerian stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. nigerian stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make nigerian stew:
- Prepare 1 can tomato
- Take 1 large onion
- Get 2 scotch bonnet chilli
- Make ready 1 cup veg oil
- Make ready 2 red peppers
- Get 250 grams smoked turkey
- Prepare 250 grams beef
- Prepare 250 grams hard chicken
- Prepare 2 stock cube
- Prepare 1 tsp tyme, curry powder and all seasoning
- Make ready 150 goat meat
- Take 1/2 tsp salt
- Get 1 tsp chilli powder
The use of Nigerian red tomato stew goes beyond "white rice and beans." Nigerian tomato stew is a favourite in every Nigerian home and there's nothing as tasty and simple as white rice and tomato stew. I have always loved tomato stew and white rice as we fondly call it in Nigeria. Nigerian Beef and Chicken Stew is none other than Tomato Stew with added ingredients. Though it is called Beef & Chicken Stew, feel free to use Turkey, Fish and other forms of meat and fish for this Nigerian stew.
Instructions to make nigerian stew:
- cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins
- once cooked drain and deep fry it if you wish
- once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth
- put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour
- add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey
- cook for another 15 mins, taste and adjust salt
Nigerian Beef and Chicken Stew is none other than Tomato Stew with added ingredients. Though it is called Beef & Chicken Stew, feel free to use Turkey, Fish and other forms of meat and fish for this Nigerian stew. How to Make Nigerian Beef & Chicken Stew [Video] Nigerian Buka Stew (Mama Put Stew) Tomato Stew By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc. This tomato stew also forms the base for the Nigerian Beef & Chicken Stew. I always prepare a large quantity of this tomato stew and store in my freezer.
So that is going to wrap it up for this exceptional food nigerian stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
