Moroccon lamb tagine
Moroccon lamb tagine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccon lamb tagine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pat the lamb shanks dry with paper towels. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. In a tagine or Dutch oven over medium-high heat, heat oil.

Moroccon lamb tagine is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moroccon lamb tagine is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccon lamb tagine:
  1. Take 10-15 Chunks of Lamb shoulder
  2. Prepare 10 medium sized tomatoes chopped
  3. Get 1 large onion finely diced
  4. Get 1 large capsicum diced
  5. Take to taste Scotch Bonnet
  6. Prepare 5 tablespoons tomato paste
  7. Prepare 3 cloves garlic
  8. Get 1 piece fresh ginger or 1 tsp ginger powder/paste
  9. Prepare 1 tbsp paprika(busashe tattase)
  10. Make ready 1 tsp black pepper (masoro)
  11. Take 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
  12. Get 1 tsp tumeric powder
  13. Get 1 tsp Nigerian curry powder
  14. Make ready 2 tsp cinnamon powder (ESSENTIAL)
  15. Take 1/2 cup sultanas/raisings
  16. Make ready 4 tbsp olive/veg oil
  17. Make ready 6 Baby carrots

We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives. Pat the lamb shanks dry with paper towels. Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors.

Instructions to make Moroccon lamb tagine:
  1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
  2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
  3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
  4. Add the diced capsium and all other ingredients now and simmer for 5 mins.
  5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
  6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
  7. Serve with cous cous or Rice

Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma.

So that is going to wrap it up with this exceptional food moroccon lamb tagine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!