Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nigerian egg rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tips for making Nigerian Egg Rolls Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients. Heat up the oil at any temperature but reduce the heat to low before frying the egg rolls. On a baking sheet, place parchment paper and place your wrapped egg-dough on it.
Nigerian egg rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Nigerian egg rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nigerian egg rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nigerian egg rolls:
- Take 250 grams All-purpose flour
- Make ready 2 tsp Yeast
- Make ready 1 tsp Ground nutmeg
- Prepare 1/2 tsp Salt
- Get 1 Sugar to taste
- Take 1 Lukewarm water
- Prepare 15 eggs
The egg roll is simply rolling a hard-boiled egg into the dough and fry or bake it as simple as that. In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian b. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below.
Steps to make Nigerian egg rolls:
- Mix all dry ingredients together
- Add water and mix it till it becomes sticky
- Set it aside for 1 hour
- Boil the eggs for 20 minutes
- Wrap the eggs with the dough.
- Deep fry them till brown
Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian b. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle.
So that’s going to wrap it up for this exceptional food nigerian egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
