The Algerian bessboussa
The Algerian bessboussa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the algerian bessboussa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

She's a young beautiful Algerian, married to a handsome Italian, Stefano, and she is a great cook! Nanou has shared with me so many ideas and suggestions from her native land, and I am so very grateful. Just recently, Nanou sent me her recipe for 'bessboussa,' and true to my Bohemian spirit and nature, I adjusted somewhat. In a small sauce pan or pot, combine the sugar, water and cinnamon stick.

The Algerian bessboussa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Algerian bessboussa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have the algerian bessboussa using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make The Algerian bessboussa:
  1. Prepare 1 cup sugar
  2. Prepare 3 eggs
  3. Prepare 1 cup flour
  4. Take 2 cup semolina
  5. Prepare 1 tbsp vanilla extract
  6. Take 2 tbsp baking soda
  7. Get 1/2 cup oil
  8. Get 1 cup milk
  9. Prepare sirop
  10. Make ready 2 cup sugar
  11. Take 4 cup water
  12. Make ready 1 slice lemon

Il existe plusieurs variétés de basboussa, celle que je vous propose. Couscous Arabic: كسكس ‎, kuskus is a North African and to a lesser extent Middle Eastern dish of steamed balls of semolina, traditionally served with a stew spooned on top. Couscous is also the name for the uncooked semolina balls. Heat oil in a Dutch oven, over medium-low heat; add onions, carrot, peppers, eggplant, chicken, and lamb.

Steps to make The Algerian bessboussa:
  1. Preheat oven first
  2. In a bowl put the three eggs and vanilla
  3. After mixing it very well add sugar,one by one
  4. Add oil and mix very well
  5. Now add the one cup of milk and mix again
  6. Pour the one cup of flour plus the baking soda(we put two bags)
  7. After mixing the mixture add the semolina and remix again lol
  8. Now put some oil in the mold,and pour your mixture
  9. Put inside the oven let it bake until it cooked
  10. Now start pouring sirop on it and let it set for 1 hour
  11. Pour the rest of the sirop on it and put in the fridge
  12. Cut it into squares and enjoy

Couscous is also the name for the uncooked semolina balls. Heat oil in a Dutch oven, over medium-low heat; add onions, carrot, peppers, eggplant, chicken, and lamb. Well I have recipe for you. This sweet treat is from the Eastern Mediterranean. Algerian Bouzgene Berber Bread with Roasted Pepper Sauce This traditional favorite comes from the northern mountain towns of Algeria.

So that’s going to wrap this up for this exceptional food the algerian bessboussa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!