Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh fish pepper soup and eko. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Fish pepper soup and Eko is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fresh Fish pepper soup and Eko is something which I have loved my whole life. They’re fine and they look wonderful.
That's all, fish pepper soup is ready. Easy to cook and tasty to eat. Throw in onions, celery, white pepper, green onions, bouillon powder and any other spices. Place the fish pieces into a pot, add enough water to slightly cover the fish, add onions, pepper, stock cube and salt to taste.
To get started with this recipe, we must prepare a few components. You can cook fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Make ready Fresh catfish
- Prepare Dry grounded black pepper
- Take Dry grounded crayfish
- Make ready Sweet potato
- Prepare Pepper soup ingredients
- Take leaf Mint
- Make ready Onions
- Make ready Eko or Agidi eaten by Nigerians(blended corn)
- Take Salt
- Get Seasoning
Bring to a roaring boil; then reduce the heat and add the catfish to the pot, chop in the left over onion, add the other half of the pepper soup spice, crayfish and dry pepper. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
Instructions to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient. Wash dry fish in boiling hot water and slice onions. Cook over medium heat till the fish has softened a bit and the colour of the water has changed. Add ground uziza, uda, crayfish, okpei, palm oil and utazi.
So that’s going to wrap it up with this exceptional food fresh fish pepper soup and eko recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
