Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, awara (nigeriantofu) with egg and onion sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tofu(awara) Eggs Hot pepper Red bell pepper Onion Seasonings Spices Veg oil. Zaki yanka awaran kanana kanana, sai ki zuba kwai aciki ki motsa su hade ki saka yankakken red pepper da onion sai kisa spices da seasonings ki motsa. Onion Egg Maggi Salt (a pint) Steps. Fry the tofu (awara) whisk the egg in a bowl with a little salt.
Awara (nigeriantofu) with egg and onion sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Awara (nigeriantofu) with egg and onion sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook awara (nigeriantofu) with egg and onion sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Awara (nigeriantofu) with egg and onion sauce:
- Prepare Waken soya
- Take Dan tsami
- Prepare Ruwa
- Get Gishiri
- Make ready Taruhu da tattase
White macaroni with Irish sauce. by Hashal Anani; Cut the awara into desired shape and put some spices into a bowl with a tiny bit of water. Toss and coat your awara in the spice mix and shallow fry till golden brown. Make a sauce with the onions, pepper and vegetables,add the awara and mix properly. In a bowl, break the egg and add the seasoning cube with a little water and whisk together until you get a homogeneous mixture.
Instructions to make Awara (nigeriantofu) with egg and onion sauce:
- Zaki gyara waken soya ki cire duk wani datti ki jiqa waken soya in ya jiqu zaki wanke shi ki markada da dan kauri saiki saka mataci ki juye qullun markaden ki ki tace shi cikin tukunya mai dan girma
- Zaki dora ruwan da kika tace kisa wuta ki zauna kusa yana tafasa kar ya zube kamar zuwa awa daya, zaki jiqa dan tsami da ruwa saiki xuba kidan rage wuta, zakiga awaran ki yafara hadewa karki gauraya saiki barshi ya hade a hankali, zaki jajjaga taruhu da tattasai kiy juye akan awaran, sannan saiki dauko abun tacewa Kina debo awara Kina zubawa aciki in kingama saiki matse abun tacewan sosai ki daure bakin, saiki dora abu maidan nauyi akai kibarshi zuwa 1-2 hours
- Daga nan saiki zo ki bude za kiga ya hade jikin sa yayi tauri, saiki yanka size din da kike so saiki jiqa ruwa da maggi da gishiri a ciki kijuye awaran ki zuwa mintuna 30 saiki tsame ta ki soya.
Make a sauce with the onions, pepper and vegetables,add the awara and mix properly. In a bowl, break the egg and add the seasoning cube with a little water and whisk together until you get a homogeneous mixture. Place the Wara inside the egg mix and rub the eggs on it. Set your pan on fire and pour vegetable oil. When it gets hot, place the soya bean cake in the oil and fry until the color changes to golden brown.
So that’s going to wrap this up with this exceptional food awara (nigeriantofu) with egg and onion sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
