Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, title:egusi soup(caking method). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Title:EGUSI SOUP(caking method) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Title:EGUSI SOUP(caking method) is something that I have loved my entire life.
But today, we will be cooking Nigerian Melon (Egusi) soup - the caking method This is one of the commonest methods that a lot of tribes all over the nation Nigeria are quite comfortable with plus I learnt that melon soup is called Miyan Gushi in Hausa. Miyan means soup and Gushi (melon). The two major ways or methods of making egusi soup include the egusi soup caking method and egusi soup frying method. In the caking method, the ground egusi is simply mixed with a little water to.
To begin with this recipe, we have to first prepare a few components. You can have title:egusi soup(caking method) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Title:EGUSI SOUP(caking method):
- Take Egusi
- Make ready Uziza seed
- Get Ogiri okpei
- Prepare Pumpkin leaf /spinach if u are not in nigeria
- Take Cray fish
- Get Palm oil
- Make ready cube Seasoning
- Take Salt
- Make ready Stock fish
- Make ready Fish
- Make ready Chicken
- Prepare Pepper
You can also use goat meat. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes.
Instructions to make Title:EGUSI SOUP(caking method):
- In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor
- Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside
- Blend ur pepper, and set aside
- Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered
- Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein
- Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more
- Then add in the pepper,protein items, and stir cover to cook together
- Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat
- Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap
- Yours truly vickytee's spice and delicacies
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. Egusi soup is one those Nigerian soups made with egusi seeds, it is very easy and simple to make egusi soup unlike other Nigerian vegetable soups which involve long procedures. The two methods of preparing egusi include the frying method and the caking method. The recipe found on this page is what I call the Caking Method of cooking Egusi Soup.
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