Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sardine and goat meat nigerian stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wash tomatoes pepper, onions and blend. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste. Goat Meat Stew is a finger-licking, lip-smacking combination of roasted goat meat sautéed in tomato sauce, it is so delicious, that you'll almost be tempted to eat it all in one sitting! Goat meat stew is not peculiar to Nigeria cuisine alone; various countries in African enjoy it too. (The Igbos are not really known for their stew or adding bell peppers to it.

Sardine and goat meat Nigerian stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sardine and goat meat Nigerian stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Take Fresh tomatoes
  2. Prepare Fresh pepper
  3. Make ready Tinned tomatoes
  4. Make ready 4 large onions
  5. Get 1 bottle vegetable oil
  6. Make ready 2 kilos of goat meat
  7. Take 1 kilo of sardine fish
  8. Get cubes Maggi star
  9. Prepare Lasor chicken seasoning
  10. Make ready Ducros curry
  11. Make ready to taste Salt

There may be tiny pieces of bones at the bottom so be careful not to add those. Add the chilli pepper and the grilled goat meat. Stir very well and add salt if necessary. CLOVE GARLIC> Garlic is used in the preparation of goat meat stew, It is highly nutritious and gives the food that palatable and classic taste.

Steps to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

Stir very well and add salt if necessary. CLOVE GARLIC> Garlic is used in the preparation of goat meat stew, It is highly nutritious and gives the food that palatable and classic taste. Garlic is applied at different stages in the cooking of goat meat stew. Whe applying garlic to your dish you first peel off the outer layer by using a clean knife. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender.

So that is going to wrap this up for this special food sardine and goat meat nigerian stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!