Nigerian White Soup
Nigerian White Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nigerian white soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nigerian White Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nigerian White Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

White Soup View all Nigerian Soups White soup is a delicious and easy to prepare dish prepared by thickening your stock with mashed yam. It is enjoyed by many tribes in the country though it does not consist leafy vegetables. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil.

To begin with this recipe, we must prepare a few components. You can cook nigerian white soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian White Soup:
  1. Take 1 kg cow head meat
  2. Make ready 3 big pieces of stockfish
  3. Get 2 smoked catfish
  4. Take 1 handful dried oporo
  5. Take 1 handful yellow pepper
  6. Take 1 handful crayfish
  7. Get 2-3 slices yam
  8. Take 2 pieces utazi leaves
  9. Take 1 bunch uziza leaves
  10. Make ready to taste Salt
  11. Make ready 3 seasoning cubes
  12. Prepare 1 bulb of onions

This recipe post would walk you through how to make. Nsala Soup/Nigerian white Soup/Ofe Nsala is one of the nutritious and most delicious of all Nigerian Soups. It is also known as white Soup because it does not require the use of palm oil (a common ingredient in other Soups) and hence its light color. Ofe Nsala is a healthy meal that is common in Igbo land and the South-South parts of Nigeria.

Steps to make Nigerian White Soup:
  1. Wash the cowhead and stockfish thoroughly and transfer to a pot 2 cups of water. Add some sliced onions and allow to cook.
  2. Add the cut yam to the cooking meat. Once the yam is cooked, remove from the pot and transfer to a mortar. Pound till smooth, but not too smooth like pounded yam, set aside.
  3. The cowhead takes a while to cook so remember to keep topping water. Once it's almost cooked, add the smoked catfish, pounded peppers and crayfish, seasoning cubes, washed oporo and a tsp of salt.
  4. Allow to cook then add the yam paste in little balls. Reduce the heat and cover pot. The yam will dissolve thereby thickening the soup.
  5. Once you achieve the consistency you desire, add the chopped uziza and utazi leaves. Check for seasoning, Stir and turn off the heat.
  6. Serve with your favorite swallow

It is also known as white Soup because it does not require the use of palm oil (a common ingredient in other Soups) and hence its light color. Ofe Nsala is a healthy meal that is common in Igbo land and the South-South parts of Nigeria. White soup, or Ofe Nsala, is a popular Nigerian recipe that originated in the Igbo tribe. There is a different white soup recipe in every family, but there is also the traditional way to make it. Find out how to cook Nigerian white soup right now!

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