Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nigeria's flag veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nigeria's flag veggies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nigeria's flag veggies is something which I have loved my entire life.
Pounded yam is one of Nigeria's most popular dishes that can be served with a variety of soups like Egusi, Ogbono, Vegetable and Okro soup. Yam, which is widely available, is boiled and pounded into a smooth mash. You'll most likely find people eating pounded yam with Egusi, Banga, Ogbono or some other meal. See more ideas about nigeria food, food, nigerian food.
To begin with this recipe, we have to prepare a few components. You can cook nigeria's flag veggies using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nigeria's flag veggies:
- Get Cabbage
- Prepare Cucumber
Nigerians enjoy it with a variety of soups such as Egusi, Okra, Ogbono, and Vegetable soup. Jollof rice, a stew of tomato and rice, is a very popular dish. Every home in Nigeria eats this dish. Nigeria has very high levels of oil.
Steps to make Nigeria's flag veggies:
- Wash your veggies and drain
- I used the white part of the cabbage and I grated it,I also cut the cucumbers,then I separated the back and the White flesh
- On a tray I arranged the cucumbers then placed the cabbage at the center then the cucumbers at the end
- I arranged the letters using the cucumbers,and there it is !
- When I was done I prepared my coleslaw to pair with rice and stew
Every home in Nigeria eats this dish. Nigeria has very high levels of oil. For the rest, the crops cultivated in Sokoto includes millet, guinea corn, beans perhaps being the most abundant, followed by maize, rice, sesame, other cereals and vegetables such as: onions, tomatoes, pepper, garden egg, lettuce, and cabbage. Apart from millet, Sokoto is the major onion producer in Nigeria. Afang soup is a beautifully nutritious vegetable soup made from Afang leaves and other leafy vegetables such as Malabar spinach and ozaki leaf.
So that is going to wrap this up for this special food nigeria's flag veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
