Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nigerian fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions. Another Fried Rice Recipe How to Cook Nigerian Fried Rice [Video] It is so easy to prepare that you can even cook it every weekend in your own home. The stock is what principally defines the flavor of Nigerian fried rice, but also does limit the rice's shelf-life, so leaving it to cool overnight, refrigerated—often recommended for Chinese fried rice—isn't ideal. Rice is beloved all across Nigeria.
Nigerian fried Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nigerian fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have nigerian fried rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian fried Rice:
- Get 1 delica of rice
- Prepare 1 kilo of chicken
- Make ready 1 bulb of purple onion
- Make ready half cup of sweet corn
- Prepare half cup of peas
- Make ready cubes Irish potatoes chopped in
- Take liver cut in small sizes
- Get small spring onion
- Get 1 |4 of cabbage shredded
- Get 4 pieces carrots diced in cubs
- Make ready 2 big green pepper cut
- Get red chilli pepper cut
- Prepare ginger and garlic chopped
- Prepare 1 tsp Curry
- Prepare half tsp of tumeric
- Get half tsp of fennel
- Take to taste sea salt
Nigerian fried rice is one of the most distinct tastes of West Africa. From the type of rice to the vegetables, meat, and the flavorful stock, every ingredient distinguishes this lovely dish from the other types of fried rice. Forget the mainstream rice recipes, Nigerian cuisine is here to broaden your horizon in the kitchen. Nigerian fried rice consists of long-grain, parboiled (converted) rice or (Golden Sella) basmati, cooked in a fragrant yellow stock —thank you, turmeric—redolent with the flavors of warming curry powder and dried thyme, with mixed chopped vegetables folded in.
Instructions to make Nigerian fried Rice:
- Wash the chicken and liver and put in a pot add little of all the veggies including ginger and garlic
- Add curry,tumeric, fennel, sea salt and put on the heat
- Wash the rice with salt and hot water and put in a sieve
- When the chicken is cooked remove the chicken from the stock
- Add a the washed rice to the stock and allow to cook until the rice is tender
- Add the remaining veggies and turn off the heat then stir all together
- Bleach your oil in another pot add a little onion and fry your chicken until golden brown
- Your delicious rice is ready to eat
Forget the mainstream rice recipes, Nigerian cuisine is here to broaden your horizon in the kitchen. Nigerian fried rice consists of long-grain, parboiled (converted) rice or (Golden Sella) basmati, cooked in a fragrant yellow stock —thank you, turmeric—redolent with the flavors of warming curry powder and dried thyme, with mixed chopped vegetables folded in. For this recipe, you can use either freshly cooked rice (parboiled) or leftover cold rice. If you choose to use freshly cooked rice, make sure you choose the right type of Rice. Nigerian Fried Rice with fried chicken fillets Nigerian fried rice is one of the most popular rice recipes in Nigeria.
So that’s going to wrap this up with this special food nigerian fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
