Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian jollof rice and fried turkey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix very well, cover and let it steam on medium heat. Jollof rice is a popular Nigerian dish in parties and at home. Unlike other Nigerian rice recipes, jollof rice can be cooked in different ways to create unique and distinct flavour. Traditionally, Nigerian jollof rice is served with fried chicken/turkey or fried fish along with salads and fried plantain as sides.
Nigerian Jollof rice and Fried Turkey is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nigerian Jollof rice and Fried Turkey is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nigerian jollof rice and fried turkey using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nigerian Jollof rice and Fried Turkey:
- Get 5 cups rice
- Make ready 10 medium sized tomatoes
- Get 4 medium sized tatashe
- Prepare 2 handful fresh pepper
- Prepare 4 medium sized onions
- Get 2 small tinned tomatoes
- Make ready 3 kg Turkey
- Prepare Curry powder
- Make ready Thyme
- Make ready Rosemary seasoning
- Make ready Garlic powder
- Prepare Ginger powder
- Take Dried grounded black pepper
- Get Grounded dry crayfish
- Prepare to taste Salt
- Get cubes Seasoning
- Make ready Vegetable oil
Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. Fish is occasionally used as an accompaniment for those communities where fish is common. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend.
Instructions to make Nigerian Jollof rice and Fried Turkey:
- Cut turkey, and wash thoroughly
- Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight
- Boil turkey until properly cooked
- Put aside the stock from cooked turkey
- Fry turkey until golden brown
- Parboil rice and wash thoroughly
- Blend tomatoes, fresh pepper, two onions and tatashe until smooth
- Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil
- Add the parboiled rice into sauce and mix thoroughly.
- Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes
- Add ten cups of water into the pot and put back on medium heat until dry.
- Once dried serve with drink of your choice.
Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Jollof rice is a rice dish cooked in a blend of peppers and tomatoes. It's that simple, but it doesn't taste that way.
So that is going to wrap it up with this exceptional food nigerian jollof rice and fried turkey recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
