Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nigerian funkaso. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian Funkaso is a kind of snack mostly enjoyed from the northern part of Nigeria, it's made from flour and has similar taste with nigerian Puff Puff. Procedure -sift flour, beans powder into a bowl. Mix yeast with half a cup of warm (you might need to add more so keep some warm water to close). Add a pinch of salt into the bowl of flour.
Nigerian funkaso is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nigerian funkaso is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigerian funkaso using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian funkaso:
- Get 4 cups all purpose flour
- Make ready 1 spoon dry active yeast
- Take Pinch salt
- Prepare Half cup of beans (grind into very fine, soft powdery texture)
- Take Warm water for kneading the dough
- Get Vegetable oil for deep frying
It is served either as an accompaniment to a main meal or as a snack with stews. Funkaso is a traditional Northern Nigerian dish made out of millet that can either be served as a sweet breakfast or as a side dish. Though they look like pancakes, the millet flour in funkaso. Funkaso is a prestigious traditional fermented wheat based foods consumed in northern Nigeria by Kanuris and Shuwa Arabs.
Steps to make Nigerian funkaso:
- Procedure -sift flour, beans powder into a bowl.
- Mix yeast with half a cup of warm (you might need to add more so keep some warm water to close).
- Add a pinch of salt into the bowl of flour. Mix
- Now add yeast warm water into the bowl of flour and mix.
- Mix properly until you don't notice any visible crumbs.
- Allow to rise in a warm place for 1 hour.
Though they look like pancakes, the millet flour in funkaso. Funkaso is a prestigious traditional fermented wheat based foods consumed in northern Nigeria by Kanuris and Shuwa Arabs. It is of great importance in the diet of these ethnic groups (kanuris and shuwa Arab) prepared mostly on special occasions and festive periods. Funkaso: Local snack made with wheat Zobo: is a natural drink which is made from hibiscus plant Alkaki: Local snack made from wheat eaten with honey or syrup Fanke: Local puff-puff made with flour. Awara: Tofu made from fermented soya beans flour Kilishi: Nigerian Beef Jerky Dambun nama: Meat floss The Hausas are the largest ethnic group in Nigeria and they are generally believed to be the strongest tribe in Nigeria owing to their political prowess and Islamic religion.
So that’s going to wrap it up for this exceptional food nigerian funkaso recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
