Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nigerian akara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian Akara is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nigerian Akara is something that I have loved my whole life.
Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat. You should remove the coat from the beans just before you make the Akara. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.
To get started with this recipe, we must first prepare a few ingredients. You can cook nigerian akara using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Akara:
- Make ready 2 cups brown eyed beans
- Get 1 bell pepper (tatashe)
- Make ready 3 habanero pepper(atarodo)
- Prepare 1 medium -large size onion
- Get 1 knorr seasoning cube
- Get 1 tsp salt
- Prepare 1 tbs crayfish
Here are six delicious ways to serve akara in Nigeria and even abroad. There may be other ways people serve akara to their family and guests, but I do these six. Akara balls are made by frying blended beans in oil. They are best enjoyed hot and because akara is beans, it goes well with other beans loving foods.
Steps to make Nigerian Akara:
- Soak beans in water for 5 - 10 minutes and peal skin off
- If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth
- Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces
- Mix blended beans and peppers add a little water if consistency is too thick
- Add the crayfish,salt and knorr
- Fry immediately
Akara balls are made by frying blended beans in oil. They are best enjoyed hot and because akara is beans, it goes well with other beans loving foods. Akara are popular Nigerian and West African bean fritters made natively from brown beans, cowpeas or black eyed peas; blended with fresh pepper, onions and salt and deep fried. Akara is one of the most popular breakfast staples in Nigerian homes and a very popular street snack as well. Soak peas overnight in lots of water.
So that is going to wrap it up for this exceptional food nigerian akara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
