Nigerian Puff puff
Nigerian Puff puff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nigerian puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nigerian Puff puff is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nigerian Puff puff is something that I have loved my whole life. They’re fine and they look fantastic.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Click the following links for more Nigerian Puff Puff recipes: How to Make Nigerian Puff Puff [Video] This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nigerian puff puff using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Puff puff:
  1. Take 2 cups flour
  2. Prepare Granulated sugar (adjust to taste)
  3. Take 2 tablespoon yeast
  4. Prepare Bowl for mixing
  5. Prepare Vegetable oil for frying
  6. Take Deep fryer

In Nigeria, puff-puffs are often eaten as a snack, after a meal as dessert, or even for breakfast. In Nigeria, puff-puff is a must whether preparing food for a small or large gathering. Adelaje said when she invites people to parties, one invitation is for three people. One hundred people is the minimum of people at a traditional African party where she serves puff-puff, she said.

Steps to make Nigerian Puff puff:
  1. Mix warm water and yeast, set aside for some minutes. If it turns frothy, the yeast is still very active
  2. Add the flour, sugar, tested yeast, mix with warm water to form a not too watery paste and set aside for 30minutes to rise
  3. After 30minutes you notice air bubbles forming on top of the risen puff puff mixture. It's ready for frying
  4. Add oil to the deep fryer or pot to heat very well.
  5. Use your hand to mix the puff puff mixture evenly and cut in the oil in tiny balls.
  6. Fry in batches

Adelaje said when she invites people to parties, one invitation is for three people. One hundred people is the minimum of people at a traditional African party where she serves puff-puff, she said. Back home in Nigeria, she'd prepare puff-puff for more than. For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity.

So that’s going to wrap this up for this exceptional food nigerian puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!