Nigerian carrot fried rice with minced meat soup
Nigerian carrot fried rice with minced meat soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nigerian carrot fried rice with minced meat soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Please, note that you'll need very rich chicken or beef stock to get a very flavorful Nigerian Fried. Start by precooking your meat with the listed spices (a teaspoon each of thyme, curry, and salt; two seasoning cubes and sliced onion) Allow the meat to cook till tender. Peel of the outer back of the ginger/garlic, pound or grind. Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef.

Nigerian carrot fried rice with minced meat soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nigerian carrot fried rice with minced meat soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nigerian carrot fried rice with minced meat soup using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Nigerian carrot fried rice with minced meat soup:
  1. Make ready For the carrot rice
  2. Make ready 2 cups rice
  3. Get 2 star anise (is a spice)
  4. Take 2 stick cinnamon
  5. Make ready 1 pinch salt
  6. Get 1 green bell pepper sliced
  7. Prepare 1 & 1/4 cup grated carrots
  8. Get 1/2 cup oil
  9. Take 1/4 cup egg white
  10. Prepare For the soup
  11. Get 2/3 cup minced meat(cooked)
  12. Take 10 scotch bonnet (blended roughly)
  13. Make ready 2 medium tomatoes(blended)
  14. Prepare 1 medium sized onion
  15. Prepare 1 green bell pepper diced
  16. Take 1/4 cup oil
  17. Get 1/4 cup hot water
  18. Take 1 tbspn cornstarch/cornflour
  19. Make ready Seasonings of choice(include doli chiken seasoning)
  20. Prepare Spices(ginger,garam masala,thyme,curry)

Time to cook the Ro-Ri household perennial favorite, Minced Pork Fried. Heat vegetable oil in the same skillet over medium heat. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through. Parboiling the meat alone is a good practice, you get the chance to extract the stock from the meat which is an integral part of Nigerian cooking.

Steps to make Nigerian carrot fried rice with minced meat soup:
  1. Here are all you need
  2. In a pot,add ur oil and staranise,cinnamon until oil get very hot and u can smell the spice aroma,pour in your washed drained rice,and your carrot(squezee the carrot excess water)
  3. Stir in and fry the rice for good 10mins,untill carrot look fried and slightly not visible
  4. Add your whisk egg white nd mix,fry for another 2 mins
  5. Then add 3 cups of hot boiling water,cover it and allow it to cook,reduce heat to medium allow it to cook
  6. Add in your sliced pepper,fold it in,and turn off heat,cover with a lid and allow it to settle for 2 mins,then serve
  7. 😍this rice is soo awesome😍😍😍😍😍our very own riceeee😍😍😍😍
  8. Lets make our soup,add your oil into a heated pan,add onion together with your blended veggies stir it and fry for few sec,then add your cooked minced meat
  9. Add in your spices mix,and add 1/4 cup of hot water,stir it and cover with a lid,for 2 mins on low medium heat
  10. Add your seasonings
  11. Your doli seasoning,add water to ur cornflour and whisk
  12. Pour it into ur soup and stir it in cover and let it cook for 5 min on low heat,then open and stir fold it,then add your chopped green pepper
  13. Cover and let it cook again for 2 mins on low heat,turn off heat and serve😍
  14. And tanaaa lookat this soup😍😍😍
  15. Enjoy with family and friends😍

Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through. Parboiling the meat alone is a good practice, you get the chance to extract the stock from the meat which is an integral part of Nigerian cooking. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat. This is one of the sought after snack in any festive gathering. The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar shapes, they differ a lot in the process, preparation and fillings used.

So that’s going to wrap this up for this special food nigerian carrot fried rice with minced meat soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!