Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat pies / nigerian dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Different Shapes of Nigerian Meat Pie The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. How to Make Nigerian Meat Pie [Video] The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful.
Meat Pies / Nigerian dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meat Pies / Nigerian dumplings is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have meat pies / nigerian dumplings using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Pies / Nigerian dumplings:
- Prepare 150 g butter
- Make ready 450 g flour
- Prepare baking powder
- Make ready 1 beaten egg for eggwashing
- Prepare for the filling…
- Prepare 300 g minced beef
- Make ready 700 g Irish potatoes
- Take 2 large onions
- Prepare 2 medium sized carrots
- Take seasoning
- Get salt
- Get spices
Cut small part of the meat pie dough and roll on a lightly floured surface with a rolling pin. Use a pastry brush to brush the edges of the dough with egg and seal close. A recipe for delicious Traditional Nigerian meat pie filled with ground beef, potatoes and a curry spice blend covered with a buttery flaky pie crust. Nigerian Meat Pies are a fusion of British and Nigerian influences with a curry powder and spicy meat filling.
Instructions to make Meat Pies / Nigerian dumplings:
- 1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots
- For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough
- Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape
- Scoop and place the filling on the dough seal the edge with egg and close
- Place pies on already greased oven tray, then eggwash for a glossy effect
- Bake for 25-30mins
A recipe for delicious Traditional Nigerian meat pie filled with ground beef, potatoes and a curry spice blend covered with a buttery flaky pie crust. Nigerian Meat Pies are a fusion of British and Nigerian influences with a curry powder and spicy meat filling. The filling is usually a mix of meat, vegetables and potato. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat. This is one of the sought after snack in any festive gathering.
So that’s going to wrap it up with this special food meat pies / nigerian dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
