Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nigerian buns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian buns is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nigerian buns is something which I’ve loved my whole life.
Nigerian Buns Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Rock Buns. How to make Nigerian Buns [Video] Nigerian Buns — tasty snack treats that are richer in flavor with crunchy outside and pillowy soft inside. Most of the time, I get asked questions about recipes and sometimes it a request for a particular recipe - like this Nigerian bun.
To begin with this recipe, we have to prepare a few ingredients. You can cook nigerian buns using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian buns:
- Make ready 150 g all purpose flour
- Take 1/2 teaspoon baking powder
- Get 1 table spoon granulated sugar
- Make ready 1/4 teaspoon nutmeg
- Take Warm water for mixing
- Take Vegetable oil for frying
It should not be confused with the Nigerian puff puff, which is softer and fluffier. Nigerian soft Buns with egg How to Make Nigerian Buns Recipe The basic ingredients needed for simple buns recipe are all-purpose flour, sugar, salt, baking powder, water and any flavour of choice. Nigerian buns recipe is a popular Nigerian snack loved by many. It's deep fried and made with flour, sugar, margarine, check out the rest of the ingredients on the list below.
Steps to make Nigerian buns:
- Add flour to your mixing bowl, add sugar, nutmeg and powdered milk
- Mix the ingredients in 1 above until it is homogeneous
- Add lookwarm water and stir to allow Sugar dissolve completely
- Set aside for 5mins to allow the dough to set and rise
- In a frying pan, heat your Vegetable oil in a medium heat
- Use your hand or a scoop to scoop in the dough into the heated oil
- Allow to fry for about 4-5mins till it turns golden brown on every side
- Transfer the buns to a paper towel to absorb excess oil and allow to cool
Nigerian buns recipe is a popular Nigerian snack loved by many. It's deep fried and made with flour, sugar, margarine, check out the rest of the ingredients on the list below. The preparation is similar to the Nigerian egg roll because they share almost the same ingredients. Nigerian 'Buns' are deep fried Pastry balls. They are crunchy on the outside and soft on the inside.
So that is going to wrap it up with this exceptional food nigerian buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
