Nigerian Gizdodo_gizzard and banana
Nigerian Gizdodo_gizzard and banana

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nigerian gizdodo_gizzard and banana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SHARE THIS POST: Welcome to My Woven Words! You are on your path to discovering how to prepare a mouth-licking, palatable recipe… You can and will prepare a sensational Nigerian Gizdodo just by following simple steps. Gizdodo is a simple side dish that is often served with rice; especially Jollof rice. Gizdodo(gizzard and plantain) Gizzard+dodo(fried plantain) = GizDodo.

Nigerian Gizdodo_gizzard and banana is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Nigerian Gizdodo_gizzard and banana is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have nigerian gizdodo_gizzard and banana using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Gizdodo_gizzard and banana:
  1. Prepare 200 g gizzards
  2. Make ready 5 Bananas
  3. Take 1 Onion
  4. Prepare 2 Tomatoes
  5. Take 1 Tsp royco
  6. Take Oil for frying
  7. Prepare to taste Salt

Gizdodo (Gizzard) A stir fry of gizzard and sweet plantain in a simmering pepper sauce. Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Order online from Suya Joint on MenuPages.

Instructions to make Nigerian Gizdodo_gizzard and banana:
  1. Put the bananas while unpeeled in a pan put some little water and cover with banana leaves
  2. Cover with a banana leaf to retain moisture
  3. Simmer till tender remove from water
  4. Peel them by cutting them at the front with a knife and peel
  5. Fry.the bananas in oil
  6. Turn side when brown
  7. Remove from heat
  8. For the stew
  9. Clean the gizzard making sure the green inner membrane has been removed
  10. Boil the gizzard for 12 minutes
  11. Remove from water and cut into smaller pieces
  12. Fry the gizzard in oil till brown stirring continously in your non stick pan
  13. Add the onions fry till brown,add tomatoes fry till tender,add carrots
  14. Add royco and a little water cover n simmer for 5 minutes
  15. Serve with plantain or banana garnish with spring onion

It is also called 'reddish one-pot dish' and varies in these countries. Order online from Suya Joint on MenuPages. Browse and discover recipes for delicious recipes by Ganiru (The Pretend Chef). Discover recipes, cooks, videos, and how-tos based on the food you love. Nigerian man identified as Otite Date and other Lagos residents has accused a Chinese restaurant of racism against Nigerians.

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