How to make Nigerian Doughnut
How to make Nigerian Doughnut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, how to make nigerian doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Nigerian doughnut: Instructions Pour two cups of flour, yeast and salt in the medium size mixing bowl. Mix together and use the spatula to make a little well in the middle. Pour the sugar into the milk and stir till the sugar dissolves. When making this Nigerian donut recipe, here are a few things to take into consideration: If you want to get the best possible doughnut, when kneading, please make sure you don't put too much flour.

How to make Nigerian Doughnut is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. How to make Nigerian Doughnut is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make How to make Nigerian Doughnut:
  1. Prepare Flour
  2. Take Margarine
  3. Take Salt
  4. Make ready Sugar
  5. Take Yeast
  6. Prepare Egg
  7. Make ready Milk
  8. Make ready Oil

Cover and leave in a warm place to rise and double and begin to form small bubbles in it. In a bowl, combine the flour, sugar, yeast, freshly grated nutmeg and salt. Nigerian fresh doughnut is a delicious treat that kids and adults love. However, the preparation of donuts in Nigeria comes with a lot of variations.

Instructions to make How to make Nigerian Doughnut:
  1. Sift flour and salt in a large bowl
  2. Add sugar and margarine, and rub into the flour
  3. Add the yeast and mix together well
  4. Make a well in the flour and pour the beaten egg followed by warm milk
  5. Mix together until u form a dough
  6. Turn dough out on a flour surface, knead for about 15 minutes
  7. Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
  8. After an hour need the dough again for few minutes
  9. Roll out the dough for about 1.5cm thickness
  10. Cut out circles of dough
  11. Cut out the centre of the circles
  12. Cover and put somewhere warm for 20 minute
  13. Heat some oil in a large pan
  14. Add the doughnuts, fry for two minutes on each side
  15. Remove from heat and serve with hot milk😋
  16. Now its your turn to give it a go!

Nigerian fresh doughnut is a delicious treat that kids and adults love. However, the preparation of donuts in Nigeria comes with a lot of variations. Hence, street-bought or store donuts are great, but homemade ones are even better. Nigerian homemade Doughnuts are sweet deep-fried/baked confectionery enjoyed by many cultures. It'sa snack loved and enjoyed by many and similar to the Nigerian puff puff.

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