Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nigerian moin-moin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian moin-moin is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Nigerian moin-moin is something that I’ve loved my entire life.
Nigerian Moi Moi Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moi Moi (moin moin) is a steamed pudding that mainly contains ground beans, so you can imagine the abundance of protein, iron, and fiber in it.
To get started with this recipe, we have to prepare a few components. You can cook nigerian moin-moin using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian moin-moin:
- Make ready 4 cups beans
- Get 1 medium onion
- Make ready 5 chilli peppers
- Get vegetable oil
- Take maggi
- Get salt
- Get mixed spices
It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Steps to make Nigerian moin-moin:
- Soak beans for 30mins and peel off the skin (after u've peeled the beans it should be like the one in the below picture), add the chilli pepper, onions add water and blend till fine paste.
- After you've blend the beans add in 1cup boiled water to the paste, add in Maggie,salt,curry or any spice of your choice, oil and mix well. pour in the batter into transparent bags, pour in moderate amount of water into a pot and pour them in. Place pot on flame and leave to cook for 20-30mins
- Serve hot with stew, ketchup or u can take it with custard or tea
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Nigerian Moi Moi Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. How to make moinmoin Nigerian Recipe Moin Moin is a Nigerian Beans pudding cake.
So that’s going to wrap it up with this exceptional food nigerian moin-moin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
