A Nigerian Egusi soup
A Nigerian Egusi soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, a nigerian egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Nigerian Egusi soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. A Nigerian Egusi soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

To begin with this recipe, we must first prepare a few ingredients. You can have a nigerian egusi soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Nigerian Egusi soup:
  1. Make ready 2 cups grianded Egusi
  2. Get Crayfish
  3. Prepare Meat/dry fish/stock fish
  4. Take Red palm oil
  5. Make ready Pepper
  6. Take Seasonings
  7. Prepare Vegetables

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.

Instructions to make A Nigerian Egusi soup:
  1. Boil your meat and stock fish
  2. Pour the red palm oil into a dry pot and set on fire
  3. Add your Egusi and start to stir the Egusi on low to medium heat
  4. Add meat/ fish stock (water from cooking meat,dry fish and stock fish)
  5. Add seasonings and pepper into your pot of soup
  6. Cover the pot and cook for 15 to 20 minutes.
  7. Add your vegetables and live it for about 2 to 3 minutes and then your soup is ready.
  8. You can serve it with either semo,Eba, pounded yam or fufu.

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. I had to post the recipe for this Egusi Soup sooner than I planned because after sharing a pic of it on Instagram I had urgent requests for the recipe. Depending on whether you want egusi lumps or not, there are two ways to this frying method. Fun fact: Back in the days, Egusi.

So that’s going to wrap this up with this special food a nigerian egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!