Nigeria fish roll
Nigeria fish roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nigeria fish roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 Nigerian Fish Roll; that crispy, crusty, flavorful and fish filled Nigerian snack no one can resist. Looking for Nigerian Fish roll recipe? Then you're on the right page because this recipe post would show you how to to make Fish roll the easy gold standard way.

Nigeria fish roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nigeria fish roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nigeria fish roll using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nigeria fish roll:
  1. Prepare 2 1/2 cups flour
  2. Make ready 4 teaspoon margarine
  3. Make ready 1 egg
  4. Take 1 tablespoon baking powder
  5. Make ready 2 tablespoon sugar
  6. Make ready pinch salt
  7. Make ready 14 ounces mackerel
  8. Prepare 6-8 tablespoon water
  9. Take 2 green onion
  10. Take 1 small onion (finely chopped)
  11. Make ready black pepper
  12. Make ready enough vegetable oil for frying

I couldn't be caught touching fish roll with a long pole. My favourite snacks then were puff-puff, meat pie and chin-chin. The major reason I didn't like the it was because it was too hard to bite and chew. Nigerian Fish Roll is one of the popular snacks and a common West African street food, particularly in Cameroon and Ghana.

Steps to make Nigeria fish roll:
  1. Mix all the dry ingredients together
  2. Add margarine to the above, make sure the margarine is well incorporated into the flour
  3. Add egg and water, the water should be added bit by bit so the dough won't get too watery
  4. Keep the dough aside for 5-10minute
  5. To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel
  6. Mix the mackerel with chopped onions,pepper
  7. Roll the dough on a flat surface and cut into triangle shape
  8. Fill the cut dough with the mackerel and roll until sealed
  9. Pour the vegetable oil into frying pan, Fry on a medium to high heat
  10. Fry until golden brown
  11. It ready to serve

The major reason I didn't like the it was because it was too hard to bite and chew. Nigerian Fish Roll is one of the popular snacks and a common West African street food, particularly in Cameroon and Ghana. Nigerian Fish Roll Recipe It is the deep-fried version of Nigerian Meat Pie with a fish filling and the taste is oh so good! However, for a healthier version you can bake them. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa.

So that’s going to wrap this up with this exceptional food nigeria fish roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!