Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nigeria fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nigeria fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nigeria fried rice is something that I have loved my entire life. They’re nice and they look wonderful.
Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions. Another Fried Rice Recipe How to Cook Nigerian Fried Rice [Video] It is so easy to prepare that you can even cook it every weekend in your own home. The stock is what principally defines the flavor of Nigerian fried rice, but also does limit the rice's shelf-life, so leaving it to cool overnight, refrigerated—often recommended for Chinese fried rice—isn't ideal. Rice is beloved all across Nigeria.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigeria fried rice using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nigeria fried rice:
- Prepare 400 g long grainrice
- Make ready 600 ml turkey
- Get 3 large carrot
- Make ready 1 handful peas and runner beans
- Get 2 large green pepper
- Prepare 2 onion bulb
- Prepare 3 tabspoonful curry powder
- Prepare 1 teaspoon ginger powder
- Prepare 3 glove of garlic
- Get 2/3 spoonful black pepper
- Get 3 cooking spoonful vegetable oil
- Make ready 3 stock cube (know chicken)
- Get to taste salt
- Prepare 500 g Chicken/Turkey thighs or drumsticks(cooking the chicken)
- Make ready 1 teaspoon thyme
- Take 1 teaspoon curry
- Get 1 medium onion
- Prepare 1 glove garlic
- Prepare 1 small yellow pepper
- Make ready 1/2 ginger powder
- Take 2 stock cube (knowr)
If you're tired of the same old fried rice or just want to try more Nigerian food, make Nigerian fried rice. Boil the rice for a few minutes before frying it so it cooks evenly. Fry the mixed vegetables in your seasonings until they're fragrant and softened. Nigerian fried rice consists of long-grain, parboiled (converted) rice or (Golden Sella) basmati, cooked in a fragrant yellow stock —thank you, turmeric—redolent with the flavors of warming curry powder and dried thyme, with mixed chopped vegetables folded in.
Steps to make Nigeria fried rice:
- Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done. The liquid left after cooking the chicken,is your stock. Pour the stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use.. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10minutes, then when cooled,cut into cubes and set aside. Liver can also be fried, before cutting into cu
- Wash all the vegetables. Dice the onion & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes. Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside.
- This method is called blanching. It helps to par-boil the vegetables without cooking it through, thereby cutting down the stir-frying process. It also helps to preserve the vibrant color of the vegetables.. Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be enough to cook the Rice.
- As the stock begins to boil, add the parboiled rice, seasoning cubes(stock cubes), curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat until it's done. TIP; The cooked rice should not be soggy or too tender and the grains shouldn't stick together either. You can Pour out the cooked rice into a wider pot and set aside.
- Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min
- The Rice is going to be fried in small batches, so you'll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have. 7. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Do not overcrowd the pan,make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat.
- Repeat this process for the remaining rice and veggie mix. Now your Nigerian Fried Rice is Ready to be serve
Fry the mixed vegetables in your seasonings until they're fragrant and softened. Nigerian fried rice consists of long-grain, parboiled (converted) rice or (Golden Sella) basmati, cooked in a fragrant yellow stock —thank you, turmeric—redolent with the flavors of warming curry powder and dried thyme, with mixed chopped vegetables folded in. In making fried rice, the way the rice is prepped or parboiled depends on the type of rice. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. I would say it is a complete meal on it's own…don't worry about sides or protein unless you are going all out!
So that is going to wrap it up for this exceptional food nigeria fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
