Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nigerian puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Click the following links for more Nigerian Puff Puff recipes: How to Make Nigerian Puff Puff [Video] This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art.
Nigerian puff puff is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Nigerian puff puff is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook nigerian puff puff using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian puff puff:
- Prepare 2 cup flour
- Make ready 1 tbsp and â…“tsp of yeast
- Prepare 3 tbsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 sachet mik
- Make ready Oil for frying
- Make ready Warm water
In Nigeria, puff-puffs are often eaten as a snack, after a meal as dessert, or even for breakfast. In Nigeria, puff-puff is a must whether preparing food for a small or large gathering. Adelaje said when she invites people to parties, one invitation is for three people. One hundred people is the minimum of people at a traditional African party where she serves puff-puff, she said.
Instructions to make Nigerian puff puff:
- Put all the ingredients in a medium bowl
- Mix it with warm water cover it and allow it to rise for 30mnt in warm place
- Then heat the oil and fry
- Serve and enjoy with tea,kunu or any kind of drink
Adelaje said when she invites people to parties, one invitation is for three people. One hundred people is the minimum of people at a traditional African party where she serves puff-puff, she said. For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity. Very few people can resist their allure.
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