Nigerian meat pie
Nigerian meat pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nigerian meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. The recipe detailed here will help you make the best meat pie recipe. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.

Nigerian meat pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nigerian meat pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook nigerian meat pie using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian meat pie:
  1. Prepare 2 cups flour, 1teaspoon baking powder,3 tablespoons butter,pinch of salt,cold water as required
  2. Take For the fillings,minced meat, boiled potato, Scotch bunnet,red pepper,green pepper,maggie and spices of ur choice, oil for frying

They can be eaten as breakfast, brunch, or as a snack. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat. This is one of the sought after snack in any festive gathering. The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar shapes, they differ a lot in the process, preparation and fillings used.

Steps to make Nigerian meat pie:
  1. Mix flour, salt and butter,make a fluffy dough by adding cold water.
  2. Set aside to rest like for 15 minutes.
  3. Knead the dough very well, use twister to flat the dough.
  4. For the filling - - Heat little oil,add minced meat,potato, maggie and spices including the peppers.
  5. Fry like for 20 minutes - - When it done, remove from fire.Use meat pie cutter to cut the dough.fill - the dough and cover.
  6. Use fork to make meat pie shape,if u don't have meat pie cutter. - - fry in a hot oil until golden brown. - Enjoy!

This is one of the sought after snack in any festive gathering. The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar shapes, they differ a lot in the process, preparation and fillings used. Procedure for making meat pie filling: Dice your onions, carrots, green pepper and Irish potatoes after washing. Heat up oil in a saucepan and sauté your onions until it's translucent. Nigerian Meat Pie Nigerian Meat Pie is one of, if not, the most popular snack in Nigeria.

So that’s going to wrap it up for this special food nigerian meat pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!