Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dambun shinkafa & nigerian suya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dambun shinkafa & Nigerian suya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dambun shinkafa & Nigerian suya is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way. The moringa leaves, carrot, green pepper, makes it similar to fried rice.
To begin with this particular recipe, we have to prepare a few components. You can have dambun shinkafa & nigerian suya using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dambun shinkafa & Nigerian suya:
- Get 6 cups finely crushed rice
- Take Large bunch of moringa
- Take 1 cup finely processed peanut
- Take Scotch bonnet
- Get Onions
- Take Curry
- Take Nutmeg
- Prepare leaf Curry/scent
- Prepare Veg oil
- Take cubes Seasoning
- Get Salt
- Take Potash
Dambun Shinkafa brings together a mix of all food groups in a healthy way. Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. I also love the popular meat snacks suya barbecue ( get recipe here ), kilishi and dambu nama. These snacks often require quite a bit of prepping and processing so I never got round to making my own, because there are so many vendors about, who sell them.
Instructions to make Dambun shinkafa & Nigerian suya:
- Remove the leaves of the moringa and wash, add little potash and mix. Wash your rice and drain. In a container add the rice, moringa & peanut, then mix together. Put it in your rice steamer and allow to cook until your rice and moringa are soft and tender.
- Blend your scotch bonnet and onions together. Then transfer into a large container. Add the nutmeg (grinded) seasoning cubes, Veg oil, salt and the chopped scent/curry leaf and mix. Put in your rice mixture and mix until its will corporated. Then transfer back to heat and allow to cook for some time then serve.
- It can be served with the Nigerian suya as in the photo or with kidney or liver sauce. Bon appétit
I also love the popular meat snacks suya barbecue ( get recipe here ), kilishi and dambu nama. These snacks often require quite a bit of prepping and processing so I never got round to making my own, because there are so many vendors about, who sell them. I am heading up the north of Nigeria, today to bring you Dambun Shinkafa. Shinkafa Da Wake da Mai da yaji (meaning a combination of rice, beans, and chilli peppers) this is a local way of preparing rice and beans in the north, it will give you a beautiful light colour and is best enjoyed with fried oil, chilli peppers and little seasoning. I am heading up the north of Nigeria, today to bring you Dambun Shinkafa.
So that is going to wrap this up with this exceptional food dambun shinkafa & nigerian suya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
