Nigerian Sausage rolls
Nigerian Sausage rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nigerian sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Sausage rolls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nigerian Sausage rolls is something that I’ve loved my entire life.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. How to Make Nigerian Sausage Rolls [Video] I have seen a lot of recipes for Sausage Rolls where a beef sausage is slapped on a dough, folded and baked. But that tastes too "sausagey" for my liking. I'll rather put the sausage in a bread roll and eat instead of wasting my time and electricity baking that in the oven.

To get started with this recipe, we have to prepare a few components. You can cook nigerian sausage rolls using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nigerian Sausage rolls:
  1. Get 300 g flour
  2. Make ready 150 g butter
  3. Prepare 1 1/2 tsp baking powder
  4. Get 1/2 tsp salt
  5. Get 400 g sausage
  6. Get Seasonings

Enjoy the recipe and please don't forget to subscribe for more Support my other channel: https:. Sausage rolls does not originate and is not only eaten in Nigeria. There are English sausage rolls and the Scottish type. How To Make Nigerian Sausage Rolls Combine breadcrumbs and milk in a bowl and set aside until milk is fully absorbed Marsh up the sausages, add an egg, grated onions, stock cube and the breadcrumbs mix.

Instructions to make Nigerian Sausage rolls:
  1. Add seasonings into a sausage and mix it everything together properly seasonings has go into a sausage.
  2. So for my 300g of flour into a bowl and I will mix my baking powder salt and flour together first I add butter and mix together with your hand.
  3. Then add little water add bit by bit you want a proper solid dough then cut into two
  4. Then flat it with your chopping roll then cut the eages when your flattens the rolling then will give like a rectangler shape
  5. I get my one egg then flattens dough then paint the cross with egg then put your sausage into flattens dough then roll it like spring rolls then cut it your desire saxes with your knife.
  6. Then brush the egg again on top of the sausage then bake it.

There are English sausage rolls and the Scottish type. How To Make Nigerian Sausage Rolls Combine breadcrumbs and milk in a bowl and set aside until milk is fully absorbed Marsh up the sausages, add an egg, grated onions, stock cube and the breadcrumbs mix. The African Sausage Rolls is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned sausage Meat. The pastry used for this rolls is very similar to the one used for the Nigerian Meat Pie or Chicken Pie.

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