Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian fried meatpie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. How to Make Nigerian Meat Pie [Video] Nigerian Meat Pie: Your Questions Answered [Video] fried meat pie vs baked meat pie how to make nigerian meat pie
Nigerian Fried Meatpie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nigerian Fried Meatpie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nigerian fried meatpie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nigerian Fried Meatpie:
- Make ready For the dough
- Get 2 cups flour
- Make ready 1 egg
- Make ready 100 g cold margarine
- Get Some ice cold water
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Make ready For the filling
- Take 1/4 kg ground beef
- Get 2 diced potatoes
- Take 1 small red onion
- Prepare 3 small scotch bonnet pepper
- Prepare to taste Worcestershire sauce
- Take To taste salt
- Get 1 cube chicken seasoning
- Get 2 tablespoon olive oil
Nigerian Meat Pie West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
Instructions to make Nigerian Fried Meatpie:
- For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest.
- For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste.
- Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!
They can be eaten as breakfast, brunch, or as a snack. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. Ah the good old Nigerian meat pie (yum!).
So that’s going to wrap it up for this exceptional food nigerian fried meatpie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
