Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nigeria party jollof with vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the vegetables, parboil the peas for some minutes to get them softened. Place frying pan on heat and add little vegetable oil. Sauté little onions, add curry and thyme. Add all the vegetables and allow to cook for some few minutes.
Nigeria party jollof with vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nigeria party jollof with vegetables is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nigeria party jollof with vegetables using 19 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Nigeria party jollof with vegetables:
- Prepare 10 ripe fresh tomatoes
- Take 4 cups rice
- Prepare Chicken
- Make ready fresh atarodo peppers
- Make ready Other red peppers for pop of colour
- Make ready I small medium size canned tomatoes
- Prepare Dried and fried shallots
- Get Dried and fresh sliced onions
- Take Fresh ginger blended with the liquid sieved
- Make ready Thyme
- Take Curry
- Prepare Bay leaves (few)
- Make ready Knorr seasoning
- Get Chicken stock
- Take 150 grams magarine
- Take Green peas
- Make ready Diced carrots
- Get Chopped green beans
- Make ready Vegetable oil for frying
The Call for A National Protein-Centerd Nutrition Polic. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Nigerian Jollof Rice is that food item in Nigeria without which a party is incomplete. Jollof Rice is the life of the party.
Instructions to make Nigeria party jollof with vegetables:
- Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency but not burnt..
- Boil the meats using thyme, bay leaves, curry, seasoning cubes, parts of the fried and dried shallots, dried and fresh onions to parboil it. Taste for salt and adjust to taste
- When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside
- Wash the raw rice with hot water, sieve and set aside.
- Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough.
- Fry the meat in batches and set aside..
- Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds.
- Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning.
- Add the parboiled fresh tomatoes and pepper mix.
- Add your chicken stock and add water enough to cook the rice.
- Add curry, bay leaves, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix..
- Please season the tomatoes pepper mix very well, to have tasty Jollof rice..
- Taste for accuracy and more seasoning
- Cover to boil, when it's starts boiling, add your washed rice to it
- Stir with a wooden spatula and cover to cook.
- Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper..
- Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice.
- Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice..
- Garnish the top of the Jollof rice with fresh sliced onions
- If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully..
- Drop from heat..
- For the vegetables, parboil the peas for some minutes to get them softened.
- Place frying pan on heat and add little vegetable oil.
- Sauté little onions, add curry and thyme.
- Add all the vegetables and allow to cook for some few minutes.
- Add seasoning cubes, taste for salt.
- Drop from heat.
- Mix the vegetables with the already cooked Jollof rice.
- Mix thoroughly to combine
- Serve with fried meats…
I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Nigerian Jollof Rice is that food item in Nigeria without which a party is incomplete. Jollof Rice is the life of the party. It was my husband's birthday last week and we decided to have lunch at Southern Sun Hotel in Ikoyi, Lagos. You'll find it useful in replicating t. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.
So that’s going to wrap it up for this special food nigeria party jollof with vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
